Lactate

The addition of stabilisers:

  • Prevents inactivation during dehydration
  • Maintains high levels of enzyme activity for extended periods of time in the dry state at room temperature and up to a year at 4°C

Lactate Biosensors are used:

  • In sports medicine, various clinical / medical applications and the wine industry

Lactate Biosensors

Stability of Mammalian Lactate Dehydrogenase at 37°C. (Dry Preparation)